Discover the different types of sushi

In this post you can see the different ways of representing sushi, also showing that it is so composed.

We hope this information will be useful for sushi lovers and discoverers.

Nigiri:

A topping, usually fish, served on top of sushi rice. Not all nigiri is raw, though this dish is best for people
who want to appreciate the flavor of the fish shellfish, or other toppings.

Sashimi:

Fish or shellfish served alone ( no rice ). This is best for people who really love to taste te fish or shellfish
since it comes with nothing else.

Maki:

Rice and filling wrapped in seaweed. This is what most people think of when they think of
sushi rolls.